Spaghetti Amatriciana
25mins Serves 4
INGREDIENTS
200g Bertocchi Gold Guanciale
1 ½ tspn dried chilli flakes
3 gloves garlic finely chopped
2 x 400g tinned tomatoes
400ml water
400g spaghetti
Salt & Pepper to season
Reggiano finely grated to serve
PREPARATION
Place guanciale in a large cold fry pan over a low heat. Cook, stirring until just golden and fat has rendered .
Add chilli and garlic stirring until fragrant.
Add tomatoes and water. Increase heat to medium. Cook for 20mins until thick and reduced.
In the meantime, cook the pasta according to the packet instructions. Once cooked drain the pasta and add to the sauce.
Fold the pasta through the sauce and season with salt and pepper.
Serve topped with finely grated Reggiano
TIP
Bertocchi Bacon, Pancetta or Prosciutto can be used as a substitute for Guanciale
New Croissant Bites! If you haven't tried these yet you are missing out.....one will never be enough
