BBQ Chicken Salad

INGREDIENTS

600g Bertocchi Ready To Eat Oven Roast Chicken Breast from the Deli

300g bag of mixed salad greens

1 punnet cherry tomatoes, halved

1 Cucumber, sliced

1 Red onion, thinly sliced

1 tbsp Olive oil

Lemon juice

Salt and pepper to taste

PREPARATION

Cut the Ready To Eat BBQ Chicken into 1cm thick slices

In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion

Drizzle with olive oil and lemon juice, and season with salt and pepper

Toss the salad gently to combine, then top with the BBQ chicken slices

TIP

As another option choose the Sweet Chilli Chicken or Portuguese Chicken from the same range as a substitute