Tiramisu

INGREDIENTS

1/3 cup instant coffee granules

500ml boiling water

600ml thickened cream

250g Bertocchi Cheese Club Mascarpone

1/3 cup marsala

1/2 cup caster sugar

500g  sponge finger biscuits

2 tspn cocoa powder

40g dark chocolate finely grated

PREPARATION

In bowl dissolve coffee granules in boiling water, then allow to cool

Place thickened cream, mascarpone, marsala and sugar in a separate large mixing bowl

Using an electric beater, beat cream mixture until combined and resembles whipped cream

Dip 12 sponge fingers into the coffee one at a time, turning so that they are coated without being soggy. Layer as you go in a serving dish to cover base, ensuring there are no gaps

Using a spatula, spread half the cream mixture over sponge fingers to cover. Dust over 1 tspn of cocoa and sprinkle with half the grated chocolate

Repeat layer using remaining sponge fingers dipped in coffee, finishing with the cream mixture

Cover with plastic wrap and chill in the refrigerator for a minimum of 4 hours or overnight. 7

Remove from refrigerator just before serving and dust with remaining cocoa and chocolate