SALAMI

Cacciatora Mild Single Unit

Cacciatora Mild Salami
Cacciatore Salami are typically small in size and are made with a coarser pork mince with added spices
Made in Australia from at least 95% Australian ingredients

Calabrese (Salami Legato A Mano)

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular

Soppressa Flat Mild Natural Bung

Enhanced with Spices to taste
Gluten Free
Ready to eat
Made to Authentic Italian Recipe
Made in Australia from at least 97% Australian ingredients

Soppressa Flat Olive Natural Bung

Enhanced with Olives and Spices to taste
Gluten Free
Ready to eat
Made to Authentic Italian Recipe
Made in Australia from at least 97% Australian ingredients

Ventricina - Olive

Premium Quality
Salami with olives
Naturally Fermented and Air-Dried

Soppressa Flat Mild Fibrous Casing

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Calabrese Coarse Boxed

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian Ingredients

Casalingo (Salami Naturale)

Casalingo is derived from the Italian tradition of each household producing its own salami.
Ready to eat
Made in Australia from at least 97% Australian Ingredients

Hot Siciliano Salami

Hot Siciliano Salami
Enhanced with Spices and Chilli to taste
Ready to eat
Made to Authentic Italian Recipe
Made in Australia from at least 97% Australian ingredients

Ventricina Mild

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Made in Australia from at least 95% Australian ingredients

Hungarian Hot Boxed

Made from finely minced pork and delicately seasoned with chillies and spices. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian Ingredients

Soppressa Flat Hot Natural Bung

Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Cacciatora Hot Single Unit

Cacciatore Salami are typically small in size and are made with a coarser pork mince with added spices and in this case, added chilli and paprika for extra bite
Made in Australia from at least 95% Australian ingredients

Cacciatora Salami Mild

Cacciatora Mild Salami
Enhanced with Spices for flavour
Gluten Free
Made in Australia from at least 95% Australian ingredients

Soppressa Mild Cloth

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Felino Salami Mild

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Made in Australia from at least 95% Australian ingredients

True Pepperoni Salami

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian ingredients

Soppressa Hot Cloth

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Veneto Salami Hot

Originally from the Venice region of Italy this Salami is naturally soft and noted for the tang that can only come from traditional fermenting and air drying
Made in Australia from at least 97% Australian Ingredients

Soppressa Flat Hot Fibrous Casing

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Cacciatora Salami Hot

Cacciatora Hot Salami
Enhanced by Chilli and Spices for flavour
Gluten Free
Made in Australia from at least 95% Australian ingredients

Veneto Salami Mild

Originally from the Venice region of Italy this Salami is naturally soft and noted for the tang that can only come from traditional fermenting and air drying
Gluten Free
Made in Australia from at least 97% Australian Ingredients

Spanish Chorizo Large Slicing

Enhanced with Chilli, Spices and Paprika to taste
Spanish Chorizo Salami
Gluten Free
Large Size
Ready to eat
Made to Authentic Italian Recipe

Ventricina Hot

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Made in Australia from at least 95% Australian ingredients

Felino Salami Hot

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Made in Australia from at least 95% Australian ingredients

Diavolo Salami

Made with a blend of hot Calabrian spices and chillies, Diavolo means Devil and is the hottest salami we make
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 94% Australian ingredients