Cacciatora Mild Salami
Cacciatore Salami are typically small in size and are made with a coarser pork mince with added spices
Made in Australia from at least 95% Australian ingredients

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular

Enhanced with Spices to taste
Gluten Free
Ready to eat
Made to Authentic Italian Recipe
Made in Australia from at least 97% Australian ingredients

Enhanced with Olives and Spices to taste
Gluten Free
Ready to eat
Made to Authentic Italian Recipe
Made in Australia from at least 97% Australian ingredients

Premium Quality
Salami with olives
Naturally Fermented and Air-Dried

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian Ingredients

Casalingo is derived from the Italian tradition of each household producing its own salami.
Ready to eat
Made in Australia from at least 97% Australian Ingredients

Hot Siciliano Salami
Enhanced with Spices and Chilli to taste
Ready to eat
Made to Authentic Italian Recipe
Made in Australia from at least 97% Australian ingredients

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Made in Australia from at least 95% Australian ingredients

Made from finely minced pork and delicately seasoned with chillies and spices. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian Ingredients

Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Cacciatore Salami are typically small in size and are made with a coarser pork mince with added spices and in this case, added chilli and paprika for extra bite
Made in Australia from at least 95% Australian ingredients

Cacciatora Mild Salami
Enhanced with Spices for flavour
Gluten Free
Made in Australia from at least 95% Australian ingredients

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Made in Australia from at least 95% Australian ingredients

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian ingredients

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Originally from the Venice region of Italy this Salami is naturally soft and noted for the tang that can only come from traditional fermenting and air drying
Made in Australia from at least 97% Australian Ingredients

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian ingredients

Cacciatora Hot Salami
Enhanced by Chilli and Spices for flavour
Gluten Free
Made in Australia from at least 95% Australian ingredients

Originally from the Venice region of Italy this Salami is naturally soft and noted for the tang that can only come from traditional fermenting and air drying
Gluten Free
Made in Australia from at least 97% Australian Ingredients

Enhanced with Chilli, Spices and Paprika to taste
Spanish Chorizo Salami
Gluten Free
Large Size
Ready to eat
Made to Authentic Italian Recipe

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Made in Australia from at least 95% Australian ingredients

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Made in Australia from at least 95% Australian ingredients

Made with a blend of hot Calabrian spices and chillies, Diavolo means Devil and is the hottest salami we make
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 94% Australian ingredients