Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian Ingredients

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Hot Salami
Fine Texture
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian Ingredients

Originally from the Venice region of Italy this Salami is naturally soft and noted for the tang that can only come from traditional fermenting and air drying
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Originating from Milan in the Lombardy region of Northern Italy this is s a pork based mild salami which has been
seasoned with Italian herbs and spices
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian ingredients

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian Ingredients

Hot Salami
Handmade
Naturally Fermented and Air-Dried
Made in Australia from at least 95% Australian Ingredients

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with a medium fat content.
Naturally Fermented and Air-Dried
Pre Sliced
Food Service Product

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australian from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried
Food Service Product

Sliced Mild Pepperoni Salami
Naturally Fermented and Air-Dried
Food Service Product

A Premium Quality Delicacy
Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Food Service Product
Made in Australia from at least 97% Australian ingredients

Premium Quality
Seasoned with green Olives
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Hot Salami
Made in Australian from at least 97% Australian Ingredients
Ideal for antipasto dishes
Naturally Fermented and Air-Dried
Food Service Product

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian Ingredients

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Made in Australia from at least 97% Australian Ingredients
Food Service Product

Premium Quality
Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Originating from Milan in the Lombardy region of Northern Italy this is s a pork based mild salami which has been
seasoned with Italian herbs and spices
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Extra Hot
Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Made in Australia from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried
Food Service Product

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Naturally Fermented and Air-Dried
Pre Sliced
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Made in Australia from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried
Food Service Product

Mild Salami
Handmade
Naturally Fermented and Air-Dried
Made in Australia from at least 95% Australian Ingredients

Hot Salami
Made in Australian from at least 97% Australian Ingredients
Ideal for antipasto dishes
Naturally Fermented and Air-Dried
Food Service Product

Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 95% Australian Ingredients

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian ingredients

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian Ingredients

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian Ingredients

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Gluten Free
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian Ingredients

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Food Service Product
Made in Australia from at least 95% Australian Ingredients

Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Made from finely minced pork and delicately seasoned with chillies and spices. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian Ingredients
Food Service Product

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian Ingredients

Naturally Fermented and Air-Dried
Fine Cut Texture
Deep and rich in flavour
Made in Australia from at least 97% Australian Ingredients

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian Ingredients

A Premium Quality Delicacy
Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Food Service Product
Made in Australia from at least 97% Australian ingredients

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Made using finely minced pork which has been delicately seasoned with spices, this Danish Salami has been naturally fermented air dried to perfection.
Made in Australia from at least 97% Australian Ingredients

Mild Salami
Fine Texture
Made in Australia from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Made in Australia from at least 97% Australian Ingredients

Gluten Free Salami
Naturally Fermented and Air-Dried
Course cut pork with herbs and spices
Sweet in taste, aromatic and delicate in texture
Made in Australia from at least 97% Australian Ingredients