SALAMI

White Hungarian

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian Ingredients

Vetricina Salami Hot Squiggle Style

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Cacciatora Hot Salami

Hot Salami
Fine Texture
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian Ingredients

Veneto Salami

Originally from the Venice region of Italy this Salami is naturally soft and noted for the tang that can only come from traditional fermenting and air drying
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Milano

Originating from Milan in the Lombardy region of Northern Italy this is s a pork based mild salami which has been
seasoned with Italian herbs and spices
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian ingredients

Soppressa Mild Salami

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian Ingredients

Bulk Cacciatora Hot

Hot Salami
Handmade
Naturally Fermented and Air-Dried
Made in Australia from at least 95% Australian Ingredients

Sliced/Shaved Mild Salami Hungarian

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with a medium fat content.
Naturally Fermented and Air-Dried
Pre Sliced
Food Service Product

White Hungarian Salami

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australian from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried
Food Service Product

Sliced/Shaved Mild Salami Pepperoni

Sliced Mild Pepperoni Salami
Naturally Fermented and Air-Dried
Food Service Product

Bertocchi Signature Soppressa Export Gold Mild

A Premium Quality Delicacy
Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Food Service Product
Made in Australia from at least 97% Australian ingredients

Toscano Salami With Green Olives Squiggle Style

Premium Quality
Seasoned with green Olives
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Flat Soppressa Mild

Mild Salami
Made in Australian from at least 97% Australian Ingredients
Ideal for antipasto dishes
Naturally Fermented and Air-Dried
Food Service Product\

White Hungarian

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian Ingredients

Calabrese Salami Medium

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Made in Australia from at least 97% Australian Ingredients
Food Service Product

Roma Salami Hot

Premium Quality
Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Milano Salami Large

Originating from Milan in the Lombardy region of Northern Italy this is s a pork based mild salami which has been
seasoned with Italian herbs and spices
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Calabrese Extra Hot Salami Large

Extra Hot
Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Made in Australia from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried
Food Service Product

Sliced/Shaved Hot Salami Calabrese

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Naturally Fermented and Air-Dried
Pre Sliced
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Calabrese Salami Large

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Made in Australia from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried
Food Service Product

Bulk Cacciatora Mild

Mild Salami
Handmade
Naturally Fermented and Air-Dried
Made in Australia from at least 95% Australian Ingredients

Flat Soppressa Hot

Hot Salami
Made in Australian from at least 97% Australian Ingredients
Ideal for antipasto dishes
Naturally Fermented and Air-Dried
Food Service Product

Felino Salami Hot

Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 95% Australian Ingredients

Hungarian Salami Mild

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Hungarian

Hungarian Mild is a flavorsome salami which is palatable by all ages due to its mild nature. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian ingredients

Calabrese

Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular
Naturally Fermented and Air-Dried
Made in Australia from at least 97% Australian Ingredients

Soppressa Hot Salami

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian Ingredients

True Pepperoni

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Gluten Free
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Pepperoni

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian Ingredients

Soppressa White Cloth Hot

Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Felino Salami Mild

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Food Service Product
Made in Australia from at least 95% Australian Ingredients

Chilli Salami

Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Hungarian Salami Hot

Made from finely minced pork and delicately seasoned with chillies and spices. Made to follow the taste of traditional Hungarian salami, this product consists of pork mince with flavours of paprika and cloves with a medium fat content.
Made in Australia from at least 97% Australian Ingredients
Food Service Product

Soppressa White Cloth Mild

Mild Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Made in Australia from at least 97% Australian Ingredients

Italian Salami

Naturally Fermented and Air-Dried
Fine Cut Texture
Deep and rich in flavour
Made in Australia from at least 97% Australian Ingredients

Pepperoni

Unlike salami, pepperoni has a unique peppery and smoked flavour rather than a spicy
Naturally Fermented and Air-Dried
Gluten Free
Made in Australia from at least 97% Australian Ingredients

Bertocchi Signature Soppressa Export Gold Hot

A Premium Quality Delicacy
Hot Salami
Made with leaner cuts that are coursely ground and pressed. Then naturally fermented and airdried
Ideal for antipasto dishes
Food Service Product
Made in Australia from at least 97% Australian ingredients

Vetricina Salami Mild Squiggle Style

A traditional Abruzzese salami, ventricina is a coarsely ground beef and pork product, blended with paprika, garlic, salt, pepper and a hint of chilli
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Mexicana Salami

Hot Salami
Naturally Fermented and Air-Dried
Food Service Product
Made in Australia from at least 97% Australian Ingredients

Danish

Made using finely minced pork which has been delicately seasoned with spices, this Danish Salami has been naturally fermented air dried to perfection.
Made in Australia from at least 97% Australian Ingredients

Cacciatora Mild Salami

Mild Salami
Fine Texture
Made in Australia from at least 97% Australian Ingredients
Naturally Fermented and Air-Dried

Felino Salami

Based on the traditional salame recipe originating from the town of Felino located not far from Parma in northern Italy.
Enhanced with Spices to taste
Ready to eat
Made in Australia from at least 97% Australian Ingredients

Veneto Salami Mild

Gluten Free Salami
Naturally Fermented and Air-Dried
Course cut pork with herbs and spices
Sweet in taste, aromatic and delicate in texture
Made in Australia from at least 97% Australian Ingredients