
CONTINENTALS
Beef Pastrami 1/2
Gold Medal Winner 2023
A traditional cured beef, seasoned and marinated with black pepper and spices, it is then smoked made from one of several cuts of beef, including brisket or the navel or deckle cuts. After being brined and boiled, pastrami is then rubbed with a mix of spices before being cooked again
Made from 97% Australian ingredients
A traditional cured beef, seasoned and marinated with black pepper and spices, it is then smoked made from one of several cuts of beef, including brisket or the navel or deckle cuts. After being brined and boiled, pastrami is then rubbed with a mix of spices before being cooked again
Made from 97% Australian ingredients