Italian tradition comes to Australia.
The San Marino collection of gastronomic masterpieces is the result of the San Marinoâ€™s commitment to preserve one of Italian culinary traditions. Italy is a country steeped in history and tradition. One of these traditions was that the family would keep a pig. When it came time, this pig would be cured and every part of it would be used to provide the family with food throughout the year. In Italian kitchens or cantinas, a range of home-cured sausages, salami and prosciutto would be found hanging from the ceiling. These cured meats would be served either as an antipasto before a meal or used as an essential part of the primo or secondo piatto (entrĂ©e or main course).
Wherever you travel in Italy, you will find regional variations on the same theme. Youâ€™ll find San Marinoâ€™s favourite products listed here which are guaranteed to whet your appetite.
San Marino, the taste of Italy.